Singapore refers to coffee as “Kopi”. This style was inspired by Chinese and Malay culture.
“Copi” in Singapore and Southeast Asia It is rich and very sweet. Beans are mainly Robusta
seeds, sugar, corn starch, margarine (Or butter, once also lard) It’s roasted.
How to put coffee is different from drip or
espresso. Add powder to hot water, mix, leave for a few minutes, and strain with a cotton
filter. The work has a unique style. If the clerk is pouring coffee from a high position, that person is filtering coffee. Condensed milk is indispensable. A Kopi always comes with
a spoon. A spoon for stirringcondensed milk that has settled at the bottom of the cup.